The following rates have been arranged in recommended hotels, within walking distance from the venue, for B&B accommodation (per room, per day, including breakfast):
|2 Stars||3 Stars||4 Stars||5 Stars|
FOR SINGLE USE
|65,00 €||77,00 €||98,00 €||140,00 €|
|SINGLE ROOM||60,00 €||67,00 €||93,00 €||//|
|DOUBLE ROOM||85,00 €||105,00 €||130,00 €||155,00 €|
|Meal cost (Water included)||20,00 €||25,00€||30,00€||35,00€|
City tax is excluded but will be charged only for the first 7 days. Children under 10 are tax-free.
( 5 Stars € 3,00 per person/night; 4 Stars € 2,50 per person/night; 3 Stars € 1,50 per person/night; 2 Stars € 1,00 per person/night)
Grand Hotel 5 Stars (200 meters to the venue)
4 Star Hotels (from 200 to 500 meters to the venue)
3 Star Hotels (from 200 to 500 meters to the venue)
2 Star Hotels (from 200 to 500 meters to the venue)
The meal cost is for either lunch or dinner and is for a set menu, including a bottle of water.
- 15/02/2022 – confirmation of optioned rooms / people; after this date, the optioned but not confirmed rooms will be cancelled;
– after this date changes to the Number and Type of Rooms may be made up to a Maximum of 10%– deposit payment (caparra): 30% of the total. Balance before departure directly with the Hotel. The deposit can be paid by:
– Bank transfer (bank charges at your charge)
IBAN IT90K0538765900000003343753 SWIFT/BIC BPMOIT22XXX
Important: Please specify the reason for the bank transfer starting with the word Caparra to say it is a deposit, Surname, Name, and send us a copy of the payment order. –
The following credit cards will be accepted:
- Visa Electron
• From 15/02/2022, the deposit will be fully retained if the reservation is cancelled.
The deposit paid will be returned ONLY in case of cancellation of the event or for force-majeure causes (Italy closing borders due to the COVID pandemic)
Welcome Salso-Tabiano Srl
Phone: +39 375 6123907
NOTE: you will not receive an answer by return as Welcome S-T has to wait for the confirmation from the hotels, so please be patient.
For further information contact
Assistant to the President